Everything about stroopwafels
Ingredients
waffles (12 pieces): Ingredients syrup:
- 300g caster sugar
- 450g butter
- 3 eggs
- 3 sp milk
- 600g flour
- cinnamon
- salt
- 600g cane-sugar syrup
- 300g butter
Preparation
Mix the sugar with the eggs, milk, flower, cinnamon, salt and the butter sliced in pieces. Make 12 small balls.
Preheat the waffle iron. Squeeze a paste ball in the iron. Bake the waffle in about 30 seconds.
Cut the waffle in two thin waffles and spread the waffle with the mix of syrup and butter.

Bon appetite!